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Inventory Costing Methods: FIFO, LIFO, WAC, Inventory ID.

Choosing the best inventory costing method depends on your business’s specific needs, industry, and financial goals. Each method has trade-offs between simplicity, accuracy, and cost. Consider your inventory type, your business model, and your regulatory environment before making a decision. The “Cheat Sheet Expanded” section has much more detail on the inventory costing methods.

Cheat Sheet Expanded Below:

 

Here’s a more detailed expansion on the four inventory methods, their advantages, and disadvantages to give a clearer understanding of how each method works and when they might be most suitable.

1. First-In, First-Out (FIFO)

How it Works:

FIFO operates under the assumption that the first items purchased or produced are the first to be sold or used. Essentially, the earliest inventory (oldest stock) is moved out of the warehouse first, leaving the newer stock behind.

Pros:

  • Accurate Profit Margins: FIFO is ideal for situations where prices are rising over time (inflation). Since older inventory is sold first, the remaining inventory (which is newer and more expensive) will be valued higher, reflecting more accurate costs of goods sold (COGS).
  • Reduces Waste for Perishables: In industries like food, pharmaceuticals, or cosmetics, FIFO ensures that the oldest stock, which may be close to expiration, is sold before the newer stock. This minimizes spoilage and waste.
  • Widely Accepted: FIFO is commonly accepted under both U.S. Generally Accepted Accounting Principles (GAAP) and International Financial Reporting Standards (IFRS), making it easy to implement in companies that follow global standards.

Cons:

  • Inflationary Impact on Profits: While FIFO accurately reflects the cost of newer inventory, it can artificially inflate profits during times of rising prices. This could lead to higher tax burdens.
  • Does Not Reflect Actual Flow of Goods: In some industries, particularly non-perishable goods, FIFO may not reflect the actual order in which products are sold, as inventory does not necessarily leave the warehouse in chronological order.
  • Potential for Higher Taxation: With FIFO, you might end up with higher profits on paper (during inflationary periods), which can result in a higher taxable income and tax obligations.

Best For:

  • Businesses selling perishable goods (e.g., food, beverages, pharmaceuticals).
  • Companies experiencing rising prices of inventory.
  • Firms needing alignment with international accounting standards.

2. Last-In, First-Out (LIFO)

How it Works:

LIFO assumes that the most recently acquired inventory (the last items bought or produced) is the first to be sold or used. It contrasts with FIFO by prioritizing the sale of newer stock over older items.

Pros:

  • Tax Reduction Benefits: In times of inflation, LIFO results in higher COGS because the most recent, and typically more expensive, items are sold first. This higher COGS lowers the company’s taxable income, which can reduce tax liability in the short term.
  • Matches Current Costs with Revenues: In industries where prices increase over time (e.g., raw materials or oil), LIFO matches current costs with current revenues, reflecting the true cost of doing business.
  • Better for Internal Decision Making: LIFO can give a clearer picture of current operational costs, as it reflects the actual costs of the most recently acquired inventory.

Cons:

  • Not Accepted Under IFRS: LIFO is not allowed under international accounting standards, which can make it difficult for multinational companies to use this method if they are operating in countries that adhere to IFRS.
  • Outdated Inventory: Older stock may remain in inventory for longer periods and could become obsolete or unsellable, especially if it is perishable or subject to changing market conditions.
  • Can Distort Profitability: By using more expensive, recent inventory for cost of goods sold, LIFO can reduce profits on paper, making it less attractive to investors or stakeholders who rely on profitability metrics.

Best For:

  • Companies dealing with rising inventory costs (e.g., raw materials, fuels).
  • Businesses in the U.S. (as LIFO is accepted under GAAP).
  • Firms looking to reduce short-term tax burdens.

3. Weighted Average Cost (WAC)

How it Works:

The weighted average cost method calculates the average cost of all units available for sale during the accounting period and uses this average cost to value both the cost of goods sold and the ending inventory. This method smooths out price fluctuations by applying a consistent cost across all units, regardless of when they were purchased.

Pros:

  • Simplicity: WAC is easy to calculate, especially when dealing with large quantities of similar items. It doesn’t require tracking individual inventory movements.
  • Reduces the Impact of Price Fluctuations: By averaging costs, WAC mitigates the effect of market price volatility, making it easier for businesses to predict and manage costs.
  • Good for Bulk Goods: It works well when items are homogeneous or interchangeable (e.g., grains, chemicals, or bulk commodities), and individual tracking is unnecessary.

Cons:

  • Less Accurate for High-Value Goods: The method averages all costs, which may not accurately reflect the true cost of older or newer items, especially in volatile markets.
  • Not Ideal for Perishables: WAC does not prioritize the sale of older inventory (which is often more perishable), and can lead to issues with spoilage or obsolescence.
  • Can Lead to Misleading Profit Margins: In times of sharp price fluctuations, the average cost may not reflect either the true market cost of the products or the actual cost of the goods sold, distorting profitability.

Best For:

  • Companies with large volumes of similar or interchangeable items (e.g., raw materials, basic consumer goods).
  • Businesses operating in environments with stable prices or moderate fluctuations.
  • Firms looking for a simple, easy-to-manage accounting method.

4. Specific Identification Method

How it Works:

Under the specific identification method, each item in inventory is uniquely identified, and its actual cost is tracked. This is often done through serial numbers, barcodes, or other identification methods. The method is used to track the cost of specific items sold or used.

Pros:

  • Exact Tracking of Costs: This method allows companies to track the exact cost of individual units of inventory, making it ideal for high-value items like automobiles, jewelry, or specialized equipment.
  • Accuracy in Profit Margins: Since the actual cost of each item is known, profit margins are more precise. This is especially useful for high-ticket items or businesses with low inventory turnover.
  • Better for Custom Products: It works well for companies that sell custom or unique products where each item has a distinct cost, such as bespoke furniture or one-of-a-kind artwork.

Cons:

  • Time-Consuming and Expensive: The administrative overhead to track every item in inventory, assign specific costs, and manage detailed records can be labor-intensive and costly.
  • Infeasible for Large Volumes: It is impractical for businesses that sell large quantities of similar items (e.g., retail chains, grocery stores), as the effort to track each unit becomes overwhelming.
  • Requires Advanced Technology: Efficient implementation of specific identification often requires specialized technology (barcodes, RFID), which adds to the upfront cost and complexity.

Best For:

  • High-value items with unique characteristics (e.g., cars, luxury goods, artwork).
  • Businesses dealing with custom or one-of-a-kind products.
  • Firms with lower inventory volumes where precise tracking is feasible.

Summary Table (Expanded)

Method Pros Cons
FIFO (First-In, First-Out) – Reflects true cost of goods sold in inflationary times.
– Reduces waste for perishable goods.
– Complies with GAAP/IFRS.
– Can inflate profits in inflationary times.
– Doesn’t reflect actual flow of goods in non-perishables.
LIFO (Last-In, First-Out) – Reduces taxes during inflationary periods.
– Matches current costs with revenue.
– Good for industries with fluctuating costs.
– Not accepted under IFRS.
– Potential for outdated or obsolete inventory.
– Reduces profits on paper.
WAC (Weighted Average Cost) – Simple to calculate.
– Smooths out price fluctuations.
– Good for large volumes of similar goods.
– Less accurate for high-value or volatile goods.
– Can distort profit margins in fluctuating markets.
Specific Identification – Exact tracking of high-value inventory.
– Best for custom or unique products.
– Accurate profit margins.
– Time-consuming and expensive.
– Not feasible for large volumes of inventory.
– Requires advanced technology.

 

Inventory Management Quotes

  • The more inventory a company has, the less likely they will have what they need. ~Taiichi Ohno, Father of the Toyota Production System.
  • “Make inventory a common enemy for your company.” ~Dave Waters
  • There are two ways to extend a business. Take inventory of what you’re good at and extend out from your skills. Or determine what your customers need and work backward, even if it requires learning new skills. Kindle is an example of working backward. ~Jeff Bezos, Founder of Amazon.
  • “Converting a classic batch-and-queue production system to continuous flow with effective pull by the customer will double labor productivity all the way through the system (for direct, managerial, and technical workers, from raw materials to delivered product) while cutting production throughput times by 90 percent and reducing inventories in the system by 90 percent as well.” ~James P. Womack
  • “The goal is not to improve one measurement in isolation. The goal is to reduce operational expenses AND reduce inventories and increase throughput simultaneously.” ~Eliyahu M. Goldratt
  • “A good rule in organizational analysis is that no meeting of the minds is really reached until we talk of specific actions or decisions. We can talk of who is responsible for budgets, or inventory, or quality, but little is settled. It is only when we get down to the action words-measure, compute, prepare, check, endorse, recommend, approve-that we can make clear who is to do what.” ~Joseph M. Juran
  • “All we are doing is looking at the time line, from the moment the customer gives us an order to the point when we collect the cash. And we are reducing the time line by reducing the non-value adding wastes.” ~Taiichi Ohno

Inventory Methods and Resources

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